Jorge Rush teaches us how to make Lion Fish

From Bistronomy by Raush we found this beautiful recipe on how to cook Lion fish ceviche, here it is, enjoy!

(Lion Fish ceviche photo by: Bistronomy by Raush)

 Lion fish Ceviche I am a fish fanatic I love in every way possible this makes me obsessive with its freshness, because only with fresh products you can success cooking a great dish. Now I would to invite you to follow this lion fish ceviche recipe. One of the tastier fish there is plentiful in Omega 3. But the most important reason to eat lion fish is that this way you are reducing the harm that the lions fish constantly does to our ecosystem.

Ingredients:

 A 400 gr fillet of skinless lion fish cut in cubes, 50gr of mango cut in cubes, 50 gr of cucumber cut in cubes, 50 gr of pineapple cut in cubes, 25 gr of tomato concasse, 250 ml of coconut milk, lemon juice to taste, red pepper cut in small slices, also small leaves of coriander and parsley.

 Preparation:

 Blend the coconut milk with lemon juice and season it with sugar and salt. Add the rest of the ingredients and serve them straightaway in martini cups.